Pabllano Crab cream soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 serving pablano pepper whole large (by MITTH576) 16 tbsp Heavy Whipping Cream 4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 0.75 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 3 clove Garlic 2 oz Cheese-Munster 3 serving mushroom, portabella cap - 1 cap-3 oz serv 3 serving Chicken of the Sea, Premium Crab (2.5 oz) 2 tbsp Butter, salted
Directions
saute onions and pablanos in 2 T butter. put into blender add 1/2 chicken stock and blend until smooth. put into slow cooker and add remaining ingredients except crab and cook 1 hour Add crab after cooked and serve.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GIZMOSETC.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 204.3
  • Total Fat: 16.5 g
  • Cholesterol: 78.2 mg
  • Sodium: 554.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.7 g

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