Asian sesame beef with fried rice and noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.25 cup White Rice, long grain, cooked1.0 serving Peas, Kroger GREEN PEA, frozen 2/3c(90g)0.33 cup, chopped Carrots, raw1.0 cup, chopped Broccoli, cooked85.0 gram Ramen - Maruchan Ramen Noddle Soup Chicken flavor - half block1.0 lb Beef, round steak9.0 tbsp Soy Sauce24.0 tsp Granulated Sugar5.0 clove Garlic
Mix four tbsp of soy sauce, four tbsp sugar, and four cloves of minced garlic in large bowl. Divide half and put cut beef and mix in one half of sauce mix. Refrigerate at least half hour. Cook broccoli, peas, and carrots with last of garlic then add cooked rice and soy sauce until well blended. Cook noddles as package without flavor packet. As two tbsp of sauce mix to noddles. Cook beef with test of sauce mix in wok.
Serving Size: 4-5 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user EKLUCERO.
Serving Size: 4-5 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user EKLUCERO.
Nutritional Info Amount Per Serving
- Calories: 463.8
- Total Fat: 8.2 g
- Cholesterol: 64.6 mg
- Sodium: 2,553.3 mg
- Total Carbs: 62.7 g
- Dietary Fiber: 3.6 g
- Protein: 34.4 g
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