Banana Split Dessert
- Number of Servings: 12
Ingredients
6 serving graham crackers - GV honey grahams 2 whole crackers 9 tsp Granulated Sugar .33 cup Butter, salted 1.5 medium (7" to 7-7/8" long) Banana, fresh 4 cup (4 fl oz) Vanilla Ice Cream (icecream) 3 oz Peanuts, Planters, Salted Extra Large Virginia, Serving Size 1 oz, 28g or about 34 pieces 6 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips .25 cup Butter, salted 1.5 cup, unsifted Powdered Sugar .75 cup Milk, canned, evaporated, nonfat .5 tsp Vanilla Extract 16 tbsp Cool Whip whipped topping
Combine melted butter, graham cracker crumbs and sugar to form crust. Press in pan. (10 x 8?)
Slice banana and spread over that layer.
Slice vanilla ice cream and place on that layer and top with chopped peanuts.
Freeze.
Then mix the chocolate sauce and let it cool completely. Choc chips, butter, powdered sugar, and evaporated milk. when you remove from low heat (after thickened) then add the vanilla.
Top the frozen dessert with this and refreeze.
Then top with whipped cream and a little reserved crust bits...
Refreeze and serve.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user FOREVERFINN.
Slice banana and spread over that layer.
Slice vanilla ice cream and place on that layer and top with chopped peanuts.
Freeze.
Then mix the chocolate sauce and let it cool completely. Choc chips, butter, powdered sugar, and evaporated milk. when you remove from low heat (after thickened) then add the vanilla.
Top the frozen dessert with this and refreeze.
Then top with whipped cream and a little reserved crust bits...
Refreeze and serve.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user FOREVERFINN.
Nutritional Info Amount Per Serving
- Calories: 425.4
- Total Fat: 22.1 g
- Cholesterol: 44.0 mg
- Sodium: 220.9 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 1.2 g
- Protein: 5.7 g
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