Celery Tofu Stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
100 grams Tofu gan 1 cup, chopped Chinese Celery1 tsp Soy Sauce Dried hot chilisGarlic clovesVegetable oilSaltGinger
Chop the Chinese celery into 1.5 inch sticks
Slice the tofu gan into slices
Chop the hot peppers and garlic and ginger
Heat oil in the wok and add the tofu slices
Then add ginger, garlic and chilis, then add the celery
Add the soy sauce, add a little hot water if you want to steam the ingredients a little
Add salt and remove from wok and serve
Serving Size:
Number of Servings: 1
Recipe submitted by SparkPeople user LAAMBAA.
Serving Size:
Number of Servings: 1
Recipe submitted by SparkPeople user LAAMBAA.
Nutritional Info Amount Per Serving
- Calories: 129.8
- Total Fat: 16.2 g
- Cholesterol: 0.0 mg
- Sodium: 435.3 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.4 g
- Protein: 1.6 g