Stir fry roast with asparagus and onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 cup, diced Pork Shoulder (pork butt, picnic roast) 0.3 medium (2-1/2" dia) Onions, raw 10 spear, medium (5-1/4" to 7" long) Asparagus, fresh 1 pat (1" sq, 1/3" high) Butter, unsalted 0.25 cup, packed Brown Sugar 5 tsp Lea & Perrins, Worcestershire Sauce 5 tbsp Balsamic Vinegar 2 tbsp Mayonnaise, regular (mayo)
Cook pork roast in crock pot for 4 hours
Add Worcestershire , balsamic , garlic , mayo, seasonings .
When done set aside
Sauté onion and caramelize in butter and garlic. Add brown sugar.
Add asparagus and cooked roast .
Cook for 5 minutes.
Add balsamic towards last 3 minutes.
Serving Size: Makes 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TLEE98.
Serving Size: Makes 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TLEE98.
Nutritional Info Amount Per Serving
- Calories: 446.2
- Total Fat: 31.1 g
- Cholesterol: 108.8 mg
- Sodium: 162.4 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.7 g
- Protein: 27.2 g
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