Stir fry roast with asparagus and onions

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
5 cup, diced Pork Shoulder (pork butt, picnic roast) 0.3 medium (2-1/2" dia) Onions, raw 10 spear, medium (5-1/4" to 7" long) Asparagus, fresh 1 pat (1" sq, 1/3" high) Butter, unsalted 0.25 cup, packed Brown Sugar 5 tsp Lea & Perrins, Worcestershire Sauce 5 tbsp Balsamic Vinegar 2 tbsp Mayonnaise, regular (mayo)
Directions
Cook pork roast in crock pot for 4 hours Add Worcestershire , balsamic , garlic , mayo, seasonings . When done set aside Sauté onion and caramelize in butter and garlic. Add brown sugar. Add asparagus and cooked roast . Cook for 5 minutes. Add balsamic towards last 3 minutes.

Serving Size: Makes 6-1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TLEE98.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 446.2
  • Total Fat: 31.1 g
  • Cholesterol: 108.8 mg
  • Sodium: 162.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 27.2 g

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