Honey's Oatmeal and Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 large Egg, fresh, whole, raw 2 tsp Cinnamon, ground 1 tsp Vanilla Extract 3 medium (7" to 7-7/8" long) Banana, fresh 3 tsp Baking Powder 9 tsp packed Brown Sugar 1 tbsp chopped walnuts 8 oz Almond Milk-Unsweetened, Organic Vanilla, Wegmans brand 3 cup Quaker Oats - Quick 1 Minute - Dry
350 Oven, line cupcake pans with liners.
Mash bananas and set aside
Beat eggs, add mashed bananas, brown sugar, vanilla and almond milk, mix well.
Add Oatmeal, mix well. Add baking powder and walnuts, stir well.
Use ice cream scoop and scoop batter evenly into prepared liners. Bake 22-25 minutes or until cooked through. (I baked for 30 minutes in my oven)
Serving Size: Makes 16 Cupcake Size Servings
Mash bananas and set aside
Beat eggs, add mashed bananas, brown sugar, vanilla and almond milk, mix well.
Add Oatmeal, mix well. Add baking powder and walnuts, stir well.
Use ice cream scoop and scoop batter evenly into prepared liners. Bake 22-25 minutes or until cooked through. (I baked for 30 minutes in my oven)
Serving Size: Makes 16 Cupcake Size Servings
Nutritional Info Amount Per Serving
- Calories: 102.4
- Total Fat: 2.3 g
- Cholesterol: 23.3 mg
- Sodium: 113.0 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.3 g
- Protein: 3.0 g
Member Reviews
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LEANNE830
The first batch I made was exactly by the recipe and was delicious. The only thing I changed on the next batch was spraying the cupcake pan and putting the batter directly in rather than using the liners and sprinkled extra walnuts on top. The muffins stick to the cupcake liners but are really good - 10/28/17