Ham and corn chowder

Name: Ham and corn chowder Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 12
Ingredients: 6 serving Baked Red Potato - Small (1.75-2.5 diameter); 3 cup Corn sweet yellow canned cream style; 3 cup Yellow Sweet Corn Canned; 3 serving Bacon Wright Smoked Bacon - 2 slices; 1 cup Campbell's Healthy Request Cream of Celery Soup; 3 cup Milk 1%; 1 cup chopped Onions raw

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 12

Ingredients

6 serving Baked Red Potato - Small (1.75-2.5" diameter) 3 cup Corn, sweet yellow, canned, cream style 3 cup Yellow Sweet Corn, Canned 3 serving Bacon, Wright Smoked Bacon - 2 slices 1 cup Campbell's Healthy Request Cream of Celery Soup 3 cup Milk, 1% 1 cup, chopped Onions, raw

Directions

Combine soup and milk. Stir frequently until heated. Stir in corn, cooked and diced bacon, onion and fresh parsley. Bring to a boil. Reduce heat and add diced potatoes. Cover and keep on low until potatoes are cooked through. Stir frequently to avoid burning on bottom of the pan. Garnish with shredded cheese or sour cream if desired!

Serving Size: 12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 205.4
Total Fat: 3.4 g
Cholesterol: 7.6 mg
Sodium: 445.2 mg
Total Carbs: 38.8 g
Dietary Fiber: 2.8 g
Protein: 7.2 g

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