Rachael Ray Farmers Market Lasagna

Name: Rachael Ray Farmers Market Lasagna Recipe
Yield: 12
Ingredients: 16 oz Pasta Lasagna Noodles; 4 cup Bertoli Olive Oil & Garlic pasta sauce (by BTTERTHANBEAUTY); 8 oz Ricotta Cheese part skim milk; 2 large Egg fresh whole raw; 2 cup sliced Zucchini; 1 serving Baby Bella Mushrooms (3 oz); 4 cup Spinach fresh; 16 oz Mozzarella Cheese part skim milk; 1 cup Parmesan Cheese grated

Number of Servings: 12

Ingredients

16 oz Pasta, Lasagna Noodles 4 cup Bertoli Olive Oil & Garlic pasta sauce (by BTTERTHANBEAUTY) 8 oz Ricotta Cheese, part skim milk 2 large Egg, fresh, whole, raw 2 cup, sliced Zucchini 1 serving Baby Bella Mushrooms (3 oz) 4 cup Spinach, fresh 16 oz Mozzarella Cheese, part skim milk 1 cup Parmesan Cheese, grated

Directions

layer

Serving Size: makes 12 servings, 8x13

Number of Servings: 12

Recipe submitted by SparkPeople user RFILBECK711.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 380.9
Total Fat: 13.5 g
Cholesterol: 65.4 mg
Sodium: 710.2 mg
Total Carbs: 40.9 g
Dietary Fiber: 4.1 g
Protein: 23.2 g

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