Crock pot pork roast

(2)
  • Number of Servings: 8
Ingredients
roastlipton onion soup mix- drypepper to taste1 can mushrooms drained
Directions
cook in crock pot over the course of a day.8-12 hrs

Number of Servings: 8

Recipe submitted by SparkPeople user PATTYFFH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 132.5
  • Total Fat: 4.4 g
  • Cholesterol: 44.2 mg
  • Sodium: 418.8 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.5 g

Member Reviews
  • MAW5016
    - 10/27/16
  • CD3073893
    This was a very easy way to fix a roast. It was tasty and I would make it again. - 7/19/09