Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 cup Swanson Natural Goodness Chicken Broth 14 oz baked chicken skinless leg quarter .5 cup, chopped Carrots, raw 1 cup, chopped or diced Broccoli, fresh 1 cup Uncle Ben's Long Grain & Wild Rice 1.5 cup Egg Noodles, enriched 3 cup (8 fl oz) Water, tap Basil leafPoultry seasoning
Cook chicken or use precooked. Shred when cooled, I cooked thighs in pressure cooker with 2 cups of water for 8 minutes, cooled and shredded. In pressure cooker add the rice pouch, noodles, chicken broth, spices to taste. Cook for 8 minutes on soup mode.
Serving Size: Large soup bowl
Number of Servings: 12
Recipe submitted by SparkPeople user JGERKE9770.
Serving Size: Large soup bowl
Number of Servings: 12
Recipe submitted by SparkPeople user JGERKE9770.
Nutritional Info Amount Per Serving
- Calories: 102.3
- Total Fat: 3.0 g
- Cholesterol: 29.8 mg
- Sodium: 283.9 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.6 g
- Protein: 10.2 g
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