Italian Sausage and Egg Bake (serv sz by oz)
- Number of Servings: 46
Ingredients
5 serving Cheese, Goat Montchevre' 1 oz /28 grams/1/2 inch (by CLOSE2U7) 5 serving Johnsonville Italian Sweet Sausage (srv. = 1) (by TMYERS2016) 142 grams Spinach, fresh 2 tbsp Extra Virgin Olive Oil 13 serving Sun dried Tomatoe in Virgin Olive Oil (1 tbsp) (by TTAYLOR421) 1 medium (2-1/2" dia) Onions, raw 2 tbsp Basil 6 large Egg, fresh, whole, raw
Logging purposes
Serving Size: serv sz by the oz
Serving Size: serv sz by the oz
Nutritional Info Amount Per Serving
- Calories: 71.9
- Total Fat: 5.6 g
- Cholesterol: 31.9 mg
- Sodium: 92.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
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