Cheese burger meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
24.0 oz 80/20 ground beef chuck3.0 serving Baby Bella Mushrooms (3 oz), chopped1.5 cup chedder cheese soup1.0 tbsp Ketchup, Heinz2.0 large Egg, fresh, whole, raw2.0 cup Idahoan, Loaded Bake Mashed Potatoes flakes3.0 tbsp Heinz Sweet Pickle Relish
Mix everything but half of chedder cheese soup together in large bowl. Form into loaf shape in pan. Top with remaining soup. Bake at 425F for an hour.
Serving Size: Makes 10 3 oz servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user MSMOMMY2217.
Serving Size: Makes 10 3 oz servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user MSMOMMY2217.
Nutritional Info Amount Per Serving
- Calories: 264.4
- Total Fat: 16.1 g
- Cholesterol: 80.7 mg
- Sodium: 569.2 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.3 g
- Protein: 15.3 g
Member Reviews