Buttermilk and Cream of Mushroom Chicken and Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
64 oz Tyson boneless, skinless chicken breast 2.5 cup Campbell's Cream of Mushroom Soup (condensed) 32 fl oz Buttermilk, lowfat 8 tbsp Butter, salted 5 serving White Rice Medium Grain 100g uncooked - 1/2 cup (by CONGEE1)
Season chicken and saute in butter. Add all the other ingredients mixed together in baking dish and bake until done. Basic recipe, add whatever else.
Serving Size: 1/12 th
Number of Servings: 1
Recipe submitted by SparkPeople user WROSSLAYNE.
Serving Size: 1/12 th
Number of Servings: 1
Recipe submitted by SparkPeople user WROSSLAYNE.
Nutritional Info Amount Per Serving
- Calories: 5,707.7
- Total Fat: 199.6 g
- Cholesterol: 1,352.2 mg
- Sodium: 6,697.6 mg
- Total Carbs: 486.9 g
- Dietary Fiber: 15.0 g
- Protein: 468.2 g
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