Egg Muffins w/Turkey sausage and Cottage Cheese

  • Number of Servings: 24
Ingredients
24 large Egg, fresh, whole, raw 1 cup Cottage Cheese, 4% milkfat, Market Pantry (by MPALMER15) 453.6 gram Jennie-o turkey breakfast sausage
Directions
Brown sausage
Scramble eggs with Cottage Cheese
Cover bottom of muffin tin with crumbled sausage.
Pour 1/3 of egg mixture over sausage
Bake at 350 for 20-30 minutes

Serving Size: 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user WILBEN.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 118.3
  • Total Fat: 7.2 g
  • Cholesterol: 207.9 mg
  • Sodium: 300.9 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.0 g

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