Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
7 large Egg, fresh, whole, raw 16 oz farmland ground pork sausage (by PAMALAW80) 3 oz Best Choice Mild Cheddar Cheese 4 tbsp Heavy Whipping Cream
Preheat oven to 350. Brown sausage and drain off grease. In a bowl, scramble the eggs and cream. Place cooked sausage in bottom of an 11x8 glass baking dish. Pour egg mixture over sausage, liberally sprinkle cheese on top. Bake for 30 minutes. Let set 10 minutes before cutting and serving.
Serving Size: Makes 6 2x3 inch pieces
Number of Servings: 6
Recipe submitted by SparkPeople user KMWHITE68.
Serving Size: Makes 6 2x3 inch pieces
Number of Servings: 6
Recipe submitted by SparkPeople user KMWHITE68.
Nutritional Info Amount Per Serving
- Calories: 506.8
- Total Fat: 44.5 g
- Cholesterol: 325.7 mg
- Sodium: 856.6 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.0 g
- Protein: 24.4 g
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