My Turkey-beef chilli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
3.5 serving Baked Beans, Chilli Magic, Bush (1/2 cup) (by DLR4499) 16 oz Ground Turkey, Honeysuckle White, 85/15 12 oz 80/20 ground beef chuck 1 cup, chopped Green Peppers (bell peppers) 1 cup, chopped Onions, raw 2 cups Tomatoes, red, ripe, canned, with green chilies 1 serving V8 Vegetable Juice Cocktail (8 oz) 3 cup Bush's Chili Beans 4 tsp chilli powder (by CYMRUGIRL1)
Directions
In large pan, add ground turkey , ground chuck and onions , brown over medium heat . Drain (and rinse if desired) add peppers, tomatoes, V8 juice, chilli beans chilli powder and 4 cups water.Simmer for about 30 minutes

Serving Size: 161 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user IJDIAL.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 190.2
  • Total Fat: 9.2 g
  • Cholesterol: 34.4 mg
  • Sodium: 636.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 12.7 g

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