Creamy Wild Rice & Mushrooms

Name: Creamy Wild Rice & Mushrooms Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 tbsp Butter unsalted; 4 serving Rice Wild whole grain brown rice Lundberg Wild Blend; 1 tsp Better Than Bouillion Cicken ORGANIC (by JKJ599); 227 grams Mushrooms fresh; 4 clove Garlic; 2 tbsp Heavy Whipping Cream; 2 tbsp Parmesan Cheese grated

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 tbsp Butter, unsalted 4 serving Rice, Wild, whole grain brown rice, Lundberg Wild Blend 1 tsp Better Than Bouillion Cicken ORGANIC (by JKJ599) 227 grams Mushrooms, fresh 4 clove Garlic 2 tbsp Heavy Whipping Cream 2 tbsp Parmesan Cheese, grated

Directions

Cook the wild rice in water and bouillon. Saute the mushrooms and garlic in the butter. Combine with the rice and add heavy cream and Parmesan. Serve

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JANET0116.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 242.2
Total Fat: 7.6 g
Cholesterol: 20.0 mg
Sodium: 227.6 mg
Total Carbs: 37.6 g
Dietary Fiber: 3.7 g
Protein: 7.4 g

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