Potato soup

Name: Potato soup Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 16
Ingredients: 499 gram(s) potatoes-Simply Potatoes Hash browns; 499 grams Potato raw; 499 grams Mashed Potatoes; 499 grams Baked Potato (baked potatoes); 8 serving Pacific Natural Foods Organic Free Range Chicken Broth 1 cup; 2 can (10.75 oz) Cream of Chicken Soup; 3 package small (3 oz) Cream Cheese; 2 cup Yellow Sweet Corn Canned; 2 cup Corn sweet yellow canned cream style; 2 cup chopped Onions raw; 9 oz Carrot chips(raw carrots cut in medallions with crinkles not actual chips)

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 16

Ingredients

499 gram(s) potatoes-Simply Potatoes Hash browns 499 grams Potato, raw 499 grams Mashed Potatoes 499 grams Baked Potato (baked potatoes) 8 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup 2 can (10.75 oz) Cream of Chicken Soup 3 package, small (3 oz) Cream Cheese 2 cup Yellow Sweet Corn, Canned 2 cup Corn, sweet yellow, canned, cream style 2 cup, chopped Onions, raw 9 oz Carrot chips(raw carrots cut in medallions with crinkles, not actual chips)

Directions

Slow cooker for 5 hours

Serving Size: No idea how big the portions

Number of Servings: 16

Recipe submitted by SparkPeople user MGHOST850.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 249.8
Total Fat: 8.3 g
Cholesterol: 21.1 mg
Sodium: 840.6 mg
Total Carbs: 40.2 g
Dietary Fiber: 3.8 g
Protein: 6.2 g

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