Taco Chicken

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1.0 1tsp Coconut Oil1.0 cup, chopped Onions, raw0.5 cup, chopped or sliced Red Ripe Tomatoes1.0 pepper Jalapeno Peppers16.0 oz Tyson boneless, skinless chicken breast

Directions

Saut� ingredients. Season to taste. Drain fat if needed. Serving Size: Makes filling for 6 tacos

Number of Servings: 6.0

Recipe submitted by SparkPeople user KURTLIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 113.8
Total Fat: 3.5 g
Cholesterol: 43.3 mg
Sodium: 28.8 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.7 g
Protein: 17.1 g

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