Taco Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.0 1tsp Coconut Oil1.0 cup, chopped Onions, raw0.5 cup, chopped or sliced Red Ripe Tomatoes1.0 pepper Jalapeno Peppers16.0 oz Tyson boneless, skinless chicken breast
Sauté ingredients. Season to taste. Drain fat if needed.
Serving Size: Makes filling for 6 tacos
Number of Servings: 6.0
Recipe submitted by SparkPeople user KURTLIN.
Number of Servings: 6.0
Recipe submitted by SparkPeople user KURTLIN.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 3.5 g
- Cholesterol: 43.3 mg
- Sodium: 28.8 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.7 g
- Protein: 17.1 g
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