Goldenrod Eggs

Name: Goldenrod Eggs Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 cup (8 fl oz) Water tap; 1 tbsp Bacon Bits - Hormel Lite Real Bacon Bits; 0.15 cup Great Value Instant Nonfat Dry Milk Powdered; 2 large Hard Boiled Egg; 3 tbsp Crisco Pure Vegetable Oil; 1 tsp Salt; 0.5 tsp Pepper black; 0.25 cup Flour white

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

2 cup (8 fl oz) Water, tap 1 tbsp Bacon Bits - Hormel Lite Real Bacon Bits 0.15 cup Great Value Instant Nonfat Dry Milk Powdered 2 large Hard Boiled Egg 3 tbsp Crisco Pure Vegetable Oil 1 tsp Salt 0.5 tsp Pepper, black 0.25 cup Flour, white

Directions

Heat oil and bacon bits, add flour, salt, and pepper. Stir until browned. Add powdered milk mixed with water. Stir until thick. Add chopped eggs.

Serving Size: 1 cup

Number of Servings: 2

Recipe submitted by SparkPeople user TSHAIGOOD.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 334.7
Total Fat: 27.2 g
Cholesterol: 188.5 mg
Sodium: 1,359.4 mg
Total Carbs: 13.8 g
Dietary Fiber: 0.6 g
Protein: 10.1 g

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