Cauliflower Bread

Name: Cauliflower Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 6 cup Cauliflower raw; 1 cup Egg White--All Whites 100% liquid egg whites; 2 tsp Baking Powder; 3 tsp Tuscan Roasted Garlic Seasoning (by RACHAELK247); 1 tbsp Canola Oil

(1)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

6 cup Cauliflower, raw 1 cup Egg White--All Whites 100% liquid egg whites 2 tsp Baking Powder 3 tsp Tuscan Roasted Garlic Seasoning (by RACHAELK247) 1 tbsp Canola Oil

Directions

Grease with 1 tbls. Oil 9x13" silicone cookie sheet.
Shred, grate, or process 2 lbs. Of Cauliflower into cornmeal like consistency, mix in seasoning, baking powder, and eggs thoroughly.
Spread mixture on cookie sheet. Bake at 350� for 45 minutes

Serving Size: Makes 8 2x6" sticks

Number of Servings: 8

Recipe submitted by SparkPeople user WAKEFIELDSTAR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 53.6
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 281.9 mg
Total Carbs: 5.5 g
Dietary Fiber: 1.9 g
Protein: 4.5 g

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Member Reviews

KAYLA42287
Tried this last night and for some reason the bottom layer was crisp and the entire inside was mush. So I baked it longer until the top was browned and the inside was still too mushy to the point when I tried to take it out of the pan the bottom stuck to the pan and it fell apart. Any other suggesti - 7/24/17