Banana muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 medium (7" to 7-7/8" long) Banana, fresh 1 cup Granulated Sugar 1.5 cup Flour - Gold medal all purpose flour 0.5 cup Butter, salted 2 large Egg, fresh, whole, raw 0.5 tsp Salt 1 tsp Baking Soda 8 oz Yogurt, Plain, Dannon Oikos Greek Nonfat
mix butter and sugar, beat in eggs and vanilla. mix together flour baking soda salt, stir into wet ingredients. Stir in bananas and yogurt. pour into greased muffin tins, bake at 350.
Serving Size: makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user SILVERWIND02.
Serving Size: makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user SILVERWIND02.
Nutritional Info Amount Per Serving
- Calories: 147.3
- Total Fat: 5.7 g
- Cholesterol: 35.3 mg
- Sodium: 183.3 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.7 g
- Protein: 3.1 g
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