12.5 oz canned chicken salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1.0 large Hard Boiled Egg12.5 oz chicken breast with rib meat in water2.0 tbsp helmans mayonnaise
Add chopped hard boiled egg to canned chicken. Stir in 2 Tbsp Mayo to mixture. Salt and pepper to taste
Serving Size: 12.5 oz
Number of Servings: 1.0
Recipe submitted by SparkPeople user WWORRELL1.
Serving Size: 12.5 oz
Number of Servings: 1.0
Recipe submitted by SparkPeople user WWORRELL1.
Nutritional Info Amount Per Serving
- Calories: 528.0
- Total Fat: 31.3 g
- Cholesterol: 406.0 mg
- Sodium: 1,802.0 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 60.3 g
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