12.5 oz canned chicken salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1.0 large Hard Boiled Egg12.5 oz chicken breast with rib meat in water2.0 tbsp helmans mayonnaise
Directions
Add chopped hard boiled egg to canned chicken. Stir in 2 Tbsp Mayo to mixture. Salt and pepper to taste

Serving Size: 12.5 oz

Number of Servings: 1.0

Recipe submitted by SparkPeople user WWORRELL1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 528.0
  • Total Fat: 31.3 g
  • Cholesterol: 406.0 mg
  • Sodium: 1,802.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 60.3 g

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