Coconut flour zucchini fritters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cup, sliced Zucchini 2 tsp Salt 2 large Egg, fresh, whole, raw 36 tsp parm cheese grated 1 tbsp Parsley 0.5 tsp Garlic powder 0.15 tsp Onion powder 1 tbsp Coconut flour
Grate the zucchini into a colander toss with sea salt and allow to drain 10 minutes
Drain zucchini and dish towel by twisting until it's dry
Mix zucchini, eggs, Parmesan, coconut flour, parsley, garlic and onion powder set batter aside
Heat 1 to 2 tablespoons of olive oil. drop spoonfuls of batter into hot oil. fry each side until browned about 2-3 min
Serving Size: 2 servings Makes 4-6 Fritters
Number of Servings: 1
Recipe submitted by SparkPeople user KANWIL.
Serving Size: 2 servings Makes 4-6 Fritters
Number of Servings: 1
Recipe submitted by SparkPeople user KANWIL.
Nutritional Info Amount Per Serving
- Calories: 958.7
- Total Fat: 64.8 g
- Cholesterol: 552.0 mg
- Sodium: 8,061.4 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 7.8 g
- Protein: 88.3 g
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