Southern Dirty Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb Ground beef, lean 2 cup Great Value Instant Brown Ric4 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning 1 cup, chopped Onions, raw 1 tbsp garlic, minced in a jar, Great Value1 can Canned Carrots 1 tbsp Great Value - Low Sodium Soy Sauce 2 cup Water, tap
In a large skillet brown ground beef. Add onions and garlic. Continue cooking for about 5 minutes until vegetables are tender. Drain.
Return ground beef to the skillet and set on medium-high heat. Add rice and creole seasoning. Mix well and continue cooking for about 5 minutes, stirring often.
Add water, carrots and soy sauce. Mix well and bring to a boil. Reduce heat, cover and simmer for 10 minutes until rice is tender.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYLUK.
Return ground beef to the skillet and set on medium-high heat. Add rice and creole seasoning. Mix well and continue cooking for about 5 minutes, stirring often.
Add water, carrots and soy sauce. Mix well and bring to a boil. Reduce heat, cover and simmer for 10 minutes until rice is tender.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYLUK.
Nutritional Info Amount Per Serving
- Calories: 278.9
- Total Fat: 16.0 g
- Cholesterol: 56.7 mg
- Sodium: 1,133.7 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.3 g
- Protein: 15.2 g
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