Macadamia Fudgies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
112.0 Grams Nuts, macadamia nuts, dry roasted (salt added)2.0 tbsp cacao butter6.0 tsp cacao powder0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
Directions
Cook it.

Serving Size: 1 piece in muffin tin or fudge mold

Number of Servings: 6.0

Recipe submitted by SparkPeople user AL33_LEE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 217.5
  • Total Fat: 23.0 g
  • Cholesterol: 13.6 mg
  • Sodium: 53.2 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.2 g

Member Reviews