Almond flour cream cheese pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
4.0 large Egg, fresh, whole, raw1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup8.0 tbsp Low fat cream cheese6.0 tsp Granulated Sugar0.12 cup Bob's Red Mill gluten free rolled oats
Directions
Mix together & add 2tsp vanilla, cinnamon & orange zest to taste. Coke in non stick fry pan using 1/8 cup batter per pancake & add blueberries individually as cook. Yum

Serving Size: Makes 15 4 inch pancakes

Number of Servings: 5.0

Recipe submitted by SparkPeople user HEALTHYBARB1.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 171.9
  • Total Fat: 11.0 g
  • Cholesterol: 162.2 mg
  • Sodium: 127.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.1 g

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