Southwest Spaghetti Squash boat
- Number of Servings: 6
Ingredients
3 cup Spaghetti Squash 4 serving Bird's Eye Ultimate Southwest Blend (serving=2/3 cup) 3 tbsp taco bell fajita seasoning (by SPANKYMADOO) 6 tbsp Salsa, Private Selection Salsa Grande, Restaurant Style (by MAMAFLETCH) 8 oz Ground beef 1 cup, melted Cheddar Cheese
Microwave spaghetti squash, clear out seeds
Microwave southwest blend veggies
Add veggies, salsa, and fajita mix to bowl with salt, stir and microwave 3 minutes.
Add all mix to inside, stir up the spaghetti squash to mix with filling.
Cover both halves with cheese and bake until melted.
Serving Size: 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user STACYSCOTT84.
Microwave southwest blend veggies
Add veggies, salsa, and fajita mix to bowl with salt, stir and microwave 3 minutes.
Add all mix to inside, stir up the spaghetti squash to mix with filling.
Cover both halves with cheese and bake until melted.
Serving Size: 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user STACYSCOTT84.
Nutritional Info Amount Per Serving
- Calories: 379.1
- Total Fat: 24.4 g
- Cholesterol: 75.2 mg
- Sodium: 665.5 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 5.1 g
- Protein: 20.3 g
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