Rosemary and Garlic Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
10 medium shrimp 2 cloves garlic 1/4 lb white onion 2 tablespoons olive oil 1 tbsp rosemary sprigs (Dried)
1. Add olive oil, rosemary, garlic cloves and onion to pan on medium heat.
2. Let everything brown. Take out onion. Add shrimp and cook till shrimp are slightly brown.
3. Note: pair with frozen vegetables like red potatoes, baby corn, carrots, red peppers and broccoli.
Number of Servings: 1
Recipe submitted by SparkPeople user KONMARAKI.
2. Let everything brown. Take out onion. Add shrimp and cook till shrimp are slightly brown.
3. Note: pair with frozen vegetables like red potatoes, baby corn, carrots, red peppers and broccoli.
Number of Servings: 1
Recipe submitted by SparkPeople user KONMARAKI.
Nutritional Info Amount Per Serving
- Calories: 348.7
- Total Fat: 28.7 g
- Cholesterol: 91.2 mg
- Sodium: 93.6 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.8 g
- Protein: 13.5 g
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