Gluten Free Mexican Brown Rice Bake

Name: Gluten Free Mexican Brown Rice Bake Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 4 serving Minute Brown Rice 1/2c dry rice; 8 ounces Chicken Breast (cooked) no skin roasted; 1 cup Enchilada Sauce (Old El Paso Mild) (by ABSTRACTBUG); 1.5 cup Kraft Finely Shredded Sharp Cheddar Cheese

Minutes to Cook: 30

Number of Servings: 6

Ingredients

4 serving Minute Brown Rice, 1/2c dry rice 8 ounces Chicken Breast (cooked), no skin, roasted 1 cup Enchilada Sauce (Old El Paso Mild) (by ABSTRACTBUG) 1.5 cup Kraft Finely Shredded Sharp Cheddar Cheese

Directions

Cook rice and chicken. Shred chicken. Combine with sauce. TOp with shredded cheese. Toss in a 9x9 pan and bake 30 minutes at 350.

Serving Size: Makes approx 6- 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user NIKIZ628.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving