Cauliflower pizza, pepperoni

Name: Cauliflower pizza, pepperoni Recipe
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Yield: 6
Ingredients: 2 cup Publix Brand Reduced Fat Shredded Mozzarella Cheese (by PAMELA_B42); 0.5 cup Pizza Sauce - Ragu - Homemade Style; 21 gram(s) Kraft Three Cheese Blend Grated Parm Romano Asiago (by MADGM66); 2 cup Green Giant Riced Cauliflower (by MICHULLLL); 0.25 cup Progresso Bread Crumbs - Italian Style; 2 large Egg fresh whole raw

Minutes to Prepare: 30
Minutes to Cook: 13

Number of Servings: 6

Ingredients

2 cup Publix Brand Reduced Fat Shredded Mozzarella Cheese (by PAMELA_B42) 0.5 cup Pizza Sauce - Ragu - Homemade Style 21 gram(s) Kraft Three Cheese Blend Grated Parm Romano Asiago (by MADGM66) 2 cup Green Giant Riced Cauliflower (by MICHULLLL) 0.25 cup Progresso Bread Crumbs - Italian Style 2 large Egg, fresh, whole, raw

Directions

Cook cauliflower, squeeze out extra moisture. Mix crust ingredients. Bake on stone at 475 for 10 min. Add toppings. Makes 12 in pizza, thin crispy crust

Serving Size: 12 in pizza

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISTYFRENCH23.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 166.3
Total Fat: 8.6 g
Cholesterol: 85.5 mg
Sodium: 428.2 mg
Total Carbs: 7.8 g
Dietary Fiber: 1.2 g
Protein: 17.2 g

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