Keto chocolate cupcakes #2
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4.0 tbsp Butter, salted0.5 cup Half and Half Cream4.0 large Egg, fresh, whole, raw0.25 tsp Salt1.0 tsp Vanilla Extract2.0 tsp Baking Powder0.5 tsp Baking Soda6.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup4.0 tbsp Cocoa powder - Hershey's Special Dark10.0 tbsp xylitolFrosting:5.0 tbsp Butter, salted1.33 tbsp Half and Half Cream8.0 tbsp powered xylitol2.0 tbsp Cocoa powder - Hershey's Special Dark
Directions
Mix all cake, bake 350 15-25 minutes Mix wet frosting, add sugar until desired consistency Serving Size: 12 cupcakes (maybe 13)

Number of Servings: 12.0

Recipe submitted by SparkPeople user KENTUCKY_LEA.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 247.2
  • Total Fat: 18.8 g
  • Cholesterol: 89.9 mg
  • Sodium: 304.4 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.0 g

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