Tomato Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Tomato, 1 largemushrooms, 2 largeparsley, chopped finely - 2 tablespoonsonion, chopped finely - 1 tablespoonScallion or garlic greens, chopped finely - 1 teaspoonOlive oil - 1-2 TablespoonsVinegar - 1 TablespoonBasil - 1/2 T dried - or use fresh!salt and pepper = a few dashes each
Chop tomato and mushrooms into small cubes.
Finely chop onion, garlic greens, and parsley.
Combine in bowl with olive oil, vinegar, basil, salt and pepper.
Serve atop mixed salad greens.
some of us added a sprinkle of parmesan cheese on top. (It is not reflected in the nutrional information)
Number of Servings: 2
Recipe submitted by SparkPeople user EMMA165.
Finely chop onion, garlic greens, and parsley.
Combine in bowl with olive oil, vinegar, basil, salt and pepper.
Serve atop mixed salad greens.
some of us added a sprinkle of parmesan cheese on top. (It is not reflected in the nutrional information)
Number of Servings: 2
Recipe submitted by SparkPeople user EMMA165.
Nutritional Info Amount Per Serving
- Calories: 76.2
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 94.2 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.1 g
- Protein: 2.2 g
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