Roasted Chicken Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
453.0 Grams Chicken Thigh4.0 cup (8 fl oz) Chicken Broth1.0 bunch Broccoli, fresh2.0 clove Garlic0.25 cup, chopped Onions, raw2.0 sweetpotato, 5" long Sweet potato1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)2.0 tbsp Lime Juice, juice of 1 lime
Roast chicken (seasoned with cumin, salt, cayanne, and paprika) in oven 20 mins.
Dice.
Cube veg. Bring to boil in broth 15 mins, reduce to medium and add coconut milk. Cook until veg are tender.
Remove sweet potatoes, blend remaining in blender until smooth.
Add all back to soup pot along with chicken, reheat for 2 minutes.
Garnish with lime juice, minced onion, an cilantro.
Serving Size: Serves 2 with left overs
Number of Servings: 6.0
Recipe submitted by SparkPeople user ANGELGAL01.
Number of Servings: 6.0
Recipe submitted by SparkPeople user ANGELGAL01.
Nutritional Info Amount Per Serving
- Calories: 282.3
- Total Fat: 14.4 g
- Cholesterol: 66.0 mg
- Sodium: 753.6 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 4.5 g
- Protein: 20.1 g
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