Honey Pepper Sauce
- Number of Servings: 50
Ingredients
.75 cup Honey .33 cup Soy Sauce .25 cup, packed Brown Sugar .25 cup Pineapple Juice 1 lemon yields Lemon Juice 2 tbsp Bragg Apple Cider Vinegar 2 1tsp Olive Oil 1 tsp Black Pepper (Ground) (by TIARENEE) 0.25 tsp Cayenne Pepper (Ground) (by TIARENEE) .5 tsp Paprika .25 tsp Garlic powder
Boil ingredients together until sauce begins to thicken
Serving Size: Makes 50 small servings
Number of Servings: 50
Recipe submitted by SparkPeople user TRW7894.
Serving Size: Makes 50 small servings
Number of Servings: 50
Recipe submitted by SparkPeople user TRW7894.
Nutritional Info Amount Per Serving
- Calories: 23.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 95.5 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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