Thai red curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted3.0 clove Garlic6.0 tsp Ginger Root2.0 cup, chopped Onions, raw2.0 tbsp Kraft Smooth Light Peanut Butter3.0 cup Coconut milk (light)4.0 tbsp Thai kitchen red curry paste
Cube or thinly slice chicken. Cook ginger, onion and garlic in a medium saucepan until fragrant. Add coconut milk, peanut butter and Thai curry paste. Add chicken and cook until thoroughly done and sauce has thickened, stirring frequently.
Serving Size: Makes 8-16 servings. Using a ladle as a serving size it makes 16 servings
Number of Servings: 16.0
Recipe submitted by SparkPeople user ERINMCCU.
Number of Servings: 16.0
Recipe submitted by SparkPeople user ERINMCCU.
Nutritional Info Amount Per Serving
- Calories: 122.7
- Total Fat: 5.2 g
- Cholesterol: 36.6 mg
- Sodium: 144.1 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.8 g
- Protein: 14.9 g