Potato Pancakes

Name: Potato Pancakes Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 5 medium (2-1/4 to 3-1/4 dia.) Potato raw; .5 cup Flour - Gold medal all purpose flour; 2 large Egg fresh whole raw; 1 cup chopped Onions raw

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 8

Ingredients

5 medium (2-1/4" to 3-1/4" dia.) Potato, raw .5 cup Flour - Gold medal all purpose flour 2 large Egg, fresh, whole, raw 1 cup, chopped Onions, raw

Directions

Mix all ingredients and fry.

Serving Size: 1 cake

Number of Servings: 8

Recipe submitted by SparkPeople user MINNEVICKI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 142.5
Total Fat: 1.3 g
Cholesterol: 46.5 mg
Sodium: 39.5 mg
Total Carbs: 28.3 g
Dietary Fiber: 3.8 g
Protein: 4.8 g

More Recipes Like This

TIME105

CALS221

(1 ratings)

Zucchini Bread

Much like Banana Bread. You can substitute for whole grain flour, or stevia/raw sugar, etc. This is the original recipe my mom makes. I play with it from time to time. It's really delicious and moist.Submitted by: SIDSPARK

CALORIES 220.5 FAT 11.3 PROTEIN 3 CARBS 28.7 FIBER 1.2

TIME10

CALS858

(0 ratings)

Apple Cinnamon

A very yummy whole white wheat waffle.Submitted by: KAMETURTLE5000K

CALORIES 858.4 FAT 31.7 PROTEIN 24.8 CARBS 100.1 FIBER 12.8

TIME0

CALS149

(2 ratings)

Turniproot-Potato Soup

Submitted by: CD6728251

CALORIES 149.2 FAT 8.3 PROTEIN 2.1 CARBS 16.6 FIBER 2.2

TIME0

CALS225

(1 ratings)

Papa Drexler's Bavarian Pretzels

A traditional pretzel recipe from Tim Drexler - the original recipe can be found at Allrecipee.com : http://allrecipes.com//Recipe/papa-drexlers-bavarian-pretzels/Detail.aspxSubmitted by: BROKENKITTEN

CALORIES 225.4 FAT 6.2 PROTEIN 5.1 CARBS 36.6 FIBER 1.4

TIME65

CALS167

(7 ratings)

Bavarian Style Red Cabbage

My mother was born and raised in Bavaria. Our family loved red cabbage. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! The key is using red wine vinegar. This freezes very well, too, but there aren't leftovers when I make it for family get togethers.Submitted by: FOODIEWIFE

CALORIES 166.7 FAT 2.3 PROTEIN 2.2 CARBS 38.5 FIBER 4.1

Member Reviews