Sunday Morning Go go
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
16 oz Eckrich Polska Keilbasa, Pork,Turkey,Beef (by DANCINGRITA2) 8 large Egg, fresh, whole, raw 2 plum tomato Tomatoes, red, ripe, raw, year round average 1 tsp Salt 1 tsp Pepper, black 2 serving Cheese-Velveeta slices Original flavor ---PR (1 slice)
Slice Kielbasa. Dice tomato.
Cook Keilbasa in pan on 3 or ( high low heat- almost medium flame).
Add 3/4 cup of water. Cook until all the water is gone. Add whisked eggs to pan, add tomato. Let cook for 3-5 minutes and mix the ingredients together until all eggs are cooked. Add salt and pepper and top with cheese. Turn off the heat and let he cheese melt. Then Serve.
Serving Size: Makes 7 - 8 oz. servings
Number of Servings: 7
Recipe submitted by SparkPeople user MRSKARPEL.
Cook Keilbasa in pan on 3 or ( high low heat- almost medium flame).
Add 3/4 cup of water. Cook until all the water is gone. Add whisked eggs to pan, add tomato. Let cook for 3-5 minutes and mix the ingredients together until all eggs are cooked. Add salt and pepper and top with cheese. Turn off the heat and let he cheese melt. Then Serve.
Serving Size: Makes 7 - 8 oz. servings
Number of Servings: 7
Recipe submitted by SparkPeople user MRSKARPEL.
Nutritional Info Amount Per Serving
- Calories: 303.9
- Total Fat: 23.3 g
- Cholesterol: 255.4 mg
- Sodium: 1,066.5 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.3 g
- Protein: 15.1 g
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