GF Cheddar Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C) .5 cup Half and Half Cream 2 tsp Baking Powder .25 tsp Salt 1 serving Eggland's Best Large Egg 3 tbsp Butter, salted
Preheat oven to 350 degrees F. Lightly grease a baking pan or line with non-stick foil or parchment paper.
In a medium bowl, add almond flour, butter, egg, 1/2 cup of cheddar cheese, salt, baking powder; cut in with a pastry cutter/dough blender until crumbly and all flour is slightly moistened and cheese is pulverized into the mixture. Stir in cream and remaining 1/2 cup of shredded cheddar cheese; mix in lightly. Divide and roll dough into 10 to 12 balls (I make 10) and place on a lined cookie sheet; do not flatten dough balls (this will result in a thicker biscuit). Bake at 350 degrees F for approximately 18-20 minutes or until light golden brown; be careful not to overcook. Remove from oven; brush tops with melted butter, if desired.
Serving Size: Makes 10 Biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user FEEDTHEHUNGER.
In a medium bowl, add almond flour, butter, egg, 1/2 cup of cheddar cheese, salt, baking powder; cut in with a pastry cutter/dough blender until crumbly and all flour is slightly moistened and cheese is pulverized into the mixture. Stir in cream and remaining 1/2 cup of shredded cheddar cheese; mix in lightly. Divide and roll dough into 10 to 12 balls (I make 10) and place on a lined cookie sheet; do not flatten dough balls (this will result in a thicker biscuit). Bake at 350 degrees F for approximately 18-20 minutes or until light golden brown; be careful not to overcook. Remove from oven; brush tops with melted butter, if desired.
Serving Size: Makes 10 Biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user FEEDTHEHUNGER.
Nutritional Info Amount Per Serving
- Calories: 224.8
- Total Fat: 20.0 g
- Cholesterol: 43.6 mg
- Sodium: 263.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 2.4 g
- Protein: 8.6 g
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