Parmesan meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz Veal, ground 8 oz Ground Pork 16 oz Ground beef, lean 1 cup parmasean cheese (by PIXY1031) .5 cup, chopped Onions, raw 1 tbsp Butter, unsalted 1 cup Milk, nonfat (skim milk)
Saute onions in the butter until translucent. About 10 minutes
Combine meat, onions, cheese and milk in a bowl and mix thoroughly. Salt and pepper to your liking.
Form a loaf and put in a meatloaf pan.
Cook at 350 for 1 1/2 hours.
Top with your favorite sauce during last 20 minutes.
Serving Size: makes 8-4 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user KCBECKER1.
Combine meat, onions, cheese and milk in a bowl and mix thoroughly. Salt and pepper to your liking.
Form a loaf and put in a meatloaf pan.
Cook at 350 for 1 1/2 hours.
Top with your favorite sauce during last 20 minutes.
Serving Size: makes 8-4 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user KCBECKER1.
Nutritional Info Amount Per Serving
- Calories: 354.5
- Total Fat: 24.2 g
- Cholesterol: 112.9 mg
- Sodium: 226.7 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 29.9 g
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