Asian Salad Dressing
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
Directions
.5 cup Soy sauce , low sodium 1/2 Rice Vinegar 1 clove Garlic, minced.5 tsp Ginger Root
Combine all ingredients in blender and blend until smooth.
Serving Size: Makes 14- 2 tbsp. servings
Number of Servings: 14
Recipe submitted by SparkPeople user YOLESLIE.
Serving Size: Makes 14- 2 tbsp. servings
Number of Servings: 14
Recipe submitted by SparkPeople user YOLESLIE.
Nutritional Info Amount Per Serving
- Calories: 5.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 303.6 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
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