Asian Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 14
Ingredients
.5 cup Soy sauce , low sodium 1/2 Rice Vinegar 1 clove Garlic, minced.5 tsp Ginger Root
Directions
Combine all ingredients in blender and blend until smooth.

Serving Size: Makes 14- 2 tbsp. servings

Number of Servings: 14

Recipe submitted by SparkPeople user YOLESLIE.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 5.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 303.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

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