Squash salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
4 cup, sliced Summer Squash 1 cup, chopped Onions, raw 1 cup, chopped Carrots, raw 1 cup Oil and Vinegar Salad Dressing 74 gram(s) bell pepper, red, sweet, raw
Raw
Serving Size: Makes 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MRSCJOLIVER.
Serving Size: Makes 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MRSCJOLIVER.
Nutritional Info Amount Per Serving
- Calories: 1,327.1
- Total Fat: 126.7 g
- Cholesterol: 0.0 mg
- Sodium: 106.0 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 12.9 g
- Protein: 9.3 g
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