Squash salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
4 cup, sliced Summer Squash 1 cup, chopped Onions, raw 1 cup, chopped Carrots, raw 1 cup Oil and Vinegar Salad Dressing 74 gram(s) bell pepper, red, sweet, raw
Directions
Raw

Serving Size: Makes 4 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MRSCJOLIVER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,327.1
  • Total Fat: 126.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.0 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 12.9 g
  • Protein: 9.3 g

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