chicken, kale and sweet potato soup

Name: chicken, kale and sweet potato soup Recipe
Yield: 5
Ingredients: 4 thigh bone and skin removed Chicken Thigh; 2 sweetpotato 5 long Sweet potato; 8 cup Campbell's low sodium chicken broth; 4 serving Morton Coarse Kosher Salt (1 serving = .25 tsp / 1.2g); 1 serving 2 tsp Italian Seasoning; 5 cup kale - Glory chopped kale fresh; 8 oz Boneless Skinless Chicken Breast - Raw (by DAWNC1974)

Number of Servings: 5

Ingredients

4 thigh, bone and skin removed Chicken Thigh 2 sweetpotato, 5" long Sweet potato 8 cup Campbell's low sodium chicken broth 4 serving Morton Coarse Kosher Salt (1 serving = .25 tsp / 1.2g) 1 serving 2 tsp Italian Seasoning 5 cup kale - Glory chopped kale, fresh 8 oz Boneless, Skinless, Chicken Breast - Raw (by DAWNC1974)

Directions

peel and cube sweet potatoes into 1" cubes, place all in slow cooker, mix well, cook 6 hrs low

Serving Size:�4-6

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 205.1
Total Fat: 3.7 g
Cholesterol: 45.8 mg
Sodium: 1,431.7 mg
Total Carbs: 17.6 g
Dietary Fiber: 2.6 g
Protein: 17.2 g

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