Hummus
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
4 clove Garlic 4 cup Chickpeas (garbanzo beans) 1.5 tsp Coarse Kosher Salt, Morton (by DJARTIST) 80 gram(s) Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) (by NANCYKAREEM) 6 tbsp Lime Juice, juice of 1 lime 1 tsp Texas Pete's Hot Sauce
Using food processer blend all until smooth
Serving Size: 10 servings each about .25 cups
Number of Servings: 10
Recipe submitted by SparkPeople user SNMBAGLEY.
Serving Size: 10 servings each about .25 cups
Number of Servings: 10
Recipe submitted by SparkPeople user SNMBAGLEY.
Nutritional Info Amount Per Serving
- Calories: 166.9
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 594.7 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 5.0 g
- Protein: 6.2 g
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