Tuna salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 small Onions, raw 4 stalk, large (11"-12" long) Celery, raw 4 small Dill Pickles 4 can Tuna, Canned in Water, drained 1.5 serving eggs-hard boiled-2 2 dash Salt 2 dash Pepper, black 4 tbsp just mayo-hampton creek (by RYLIZ8794) 57.2 gram Yogurt - Stonyfield Organic Oikos Greek Yogurt Vanilla (serving size 1 container / 150g)
Use food processor to chop all veggies and eggs, add tuna and blend. Add salt and pepper then mix in yogurt and mayo. Refrigerate until ready to serve.
Serving Size: Makes enough for 8 sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user 4AIMME.
Serving Size: Makes enough for 8 sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user 4AIMME.
Nutritional Info Amount Per Serving
- Calories: 163.2
- Total Fat: 6.0 g
- Cholesterol: 29.1 mg
- Sodium: 548.1 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.9 g
- Protein: 17.2 g
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