Loaded baked potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup half & half2 cubes chicken flavored bouillon cube1 cup part-skim mozzerella cheese3 tsp minced garlic6 large Red Potatos3 tbls bacon bits
Boil water and drop in bouillon cubes until dissolved.
While water is boiling peel and cube potatos.
Put potatos and garlic in chicken broth and boil until potatos are soft enough to mash up. Add half and half, bacon bits, and cheese.
Serving Size: 5 servings, 1.5 cups each
Number of Servings: 1.0
Recipe submitted by SparkPeople user CASSIESONTAG.
Serving Size: 5 servings, 1.5 cups each
Number of Servings: 1.0
Recipe submitted by SparkPeople user CASSIESONTAG.
Nutritional Info Amount Per Serving
- Calories: 225.0
- Total Fat: 11.1 g
- Cholesterol: 35.0 mg
- Sodium: 1,313.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.7 g
- Protein: 12.9 g
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