Cheddar Crackers

Number of Servings: 6

Ingredients

1 cups all purpose flour 1/2 tsp. salt 1 tsp. baking powder 1/8 tsp. cayenne pepper 1/2 cup unsalted butter 2 cups shredded cheddar cheese extra sharp1/4 cup water

Directions

Combine first 4 ingredients in a food processor or bowl. Cut in butter until it resembles cornmeal. Stir in cheese and water until thoroughly mixed. Shape into 2 inch rolls. Chill 30-40 minutes. Preheat oven to 400°F. Cut each roll into 1/4 inch slices and arrange on ungreased cookie sheet. Bake about 10 minutes. Remove from cookie sheet and let cool.

Number of Servings: 6

Recipe submitted by SparkPeople user CLEVERKT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 364.0
Total Fat: 28.1 g
Cholesterol: 81.0 mg
Sodium: 511.9 mg
Total Carbs: 16.6 g
Dietary Fiber: 0.6 g
Protein: 11.7 g

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