Refrigerator Whole Wheat Yeast Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 pkg active dry yeast1/4 c. water3/4 c. milk1/4 c. sugar1 1/2 tsp salt1 1/2 tbsp shortening2 c. stirred whole wheat flour1 1/2 c. sifted all purpose or bread flour1 egg, beaten
1. Soften yeast in warm water .
2. Combine milk, sugar, salt, shortening heating until shortening melts. Cool to lukewarm.
3. Add 1/2 c. wheat flour and 1/2 c. all purpose and beat well.
4. Add yeast mixture and egg.
5. Stir in remaining flour or enough to make soft dough.
* If dough is too stiff add 1 tbsp water at a time until desired consistency.
6. Place in greased bowl, turning once to grease surface, cover and place in refrigerator.
7. About 2 hours before serving time knead lightly on floured surface and form into 24 rolls. Let rise in warm place till double (between 1 - 1 1/2 hours).
8. Bake at 400 degrees 15 to 20 minutes. Brush with butter / margarine.
Note: Prep time does not include rising time. Add 1 to 1 1/2 hours to include rising time.
Servings: 24 Yield : 24 rolls
Number of Servings: 24
Recipe submitted by SparkPeople user RJONES8194.
2. Combine milk, sugar, salt, shortening heating until shortening melts. Cool to lukewarm.
3. Add 1/2 c. wheat flour and 1/2 c. all purpose and beat well.
4. Add yeast mixture and egg.
5. Stir in remaining flour or enough to make soft dough.
* If dough is too stiff add 1 tbsp water at a time until desired consistency.
6. Place in greased bowl, turning once to grease surface, cover and place in refrigerator.
7. About 2 hours before serving time knead lightly on floured surface and form into 24 rolls. Let rise in warm place till double (between 1 - 1 1/2 hours).
8. Bake at 400 degrees 15 to 20 minutes. Brush with butter / margarine.
Note: Prep time does not include rising time. Add 1 to 1 1/2 hours to include rising time.
Servings: 24 Yield : 24 rolls
Number of Servings: 24
Recipe submitted by SparkPeople user RJONES8194.
Nutritional Info Amount Per Serving
- Calories: 84.3
- Total Fat: 1.4 g
- Cholesterol: 9.4 mg
- Sodium: 151.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
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