Low Carb Tuna Salad

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1.0 dash Pepper, black1.0 stalk, medium (7-1/2" - 8" long) Celery, raw1.0 tsp Grey Poupon Dijon Mustard1.0 serving ~STARKIST Chunk Light Tuna in water (2.6oz Pouch)4.0 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)5.0 tbsp Duke's Mayonaise2.0 serving Egg Hard Boiled (1 serving = 1 large egg boiled)

Directions

Diced celery, chop eggs mix all ingredients together. Serve as a sandwich on multigrain thin buns or on a bed of lettuce Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user CECILIAMOTHERS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 184.9
Total Fat: 17.6 g
Cholesterol: 127.3 mg
Sodium: 273.5 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.2 g
Protein: 7.3 g

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