Creamy Butternut Squash Soup

Name: Creamy Butternut Squash Soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 14
Ingredients: 6.0 cup cubes Butternut Squash; 10.0 tbsp Cream Land O Lakes Heavy Whipping Cream; 4.0 cup (8 fl oz) Water tap; 6.0 tsp sazon

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 14

Ingredients

6.0 cup, cubes Butternut Squash10.0 tbsp Cream, Land O Lakes Heavy Whipping Cream4.0 cup (8 fl oz) Water, tap6.0 tsp sazon

Directions

Cut butternut squash in half, remove seeds. Drizzle with olive oil and roast in a 350� oven for 1 hour or until tender. Let cool. Remove from skin and place in food processor. Add heavy cream, water, and sazon. Blend until smooth. Add to large soup pot, heat on low. Season to taste with salt and pepper. Serve hot.

Serving Size: 14, 1 cup servings

Number of Servings: 14.0

Recipe submitted by SparkPeople user KLHEILLER79.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 70.9
Total Fat: 3.7 g
Cholesterol: 14.3 mg
Sodium: 17.4 mg
Total Carbs: 9.2 g
Dietary Fiber: 2.6 g
Protein: 0.8 g

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